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Food

  • A sense for food
    Christine Ha has three words for those who wonder how a blind person such as herself is able to cook.They’re French words, of course.
  • New wines reaching Americans
    Fancy some furmint? How about a nice glass of grillo? If you’ve never heard of either, chances are you will. Wine lists are getting a makeover as producers all over the world make a play for U.S. palates.
  • Baking fails
    Jennifer Bloom has been baking for a while – most lately in a home-based baking business called Cupcakes and Muffins and More, Oh My! in Fort Wayne.
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Courtesy dash Magazine
The August 2012 edition of dash magazine features brain-boosting breakfasts to start the school day, the magazine says.

dash Magazine arriving Wednesday

The latest issue of dash, the food magazine from the publishers of Parade magazine, is distributed with The Journal Gazette on Wednesday.

Among the items included:

  • Dashboard: Ask editors your cooking questions at Facebook/dashrecipes. Find us at Twitter.com/dashrecipes and Pinterest.com/dashrecipes.
  • Opening Acts: Do-it-yourself coffee recipes for a Mocha Frap, Cookies 'n' Cream Frap, and Iced Cappuccino.
  • Brain-Boosting Breakfasts: Recipes for Happy Face Waffles, Strawberry Banana Silver Dollar Pancakes, Breakfast Pitas, Cherry Walnut Granola and Pizza Omelet. Find more funny faces for breakfast at dashrecipes/fun.
  • Label to Table: A light but filling recipe for Some-Like-It-Hot Chicken Salad.
  • Easy Entertaining: Quick hot-weather meals for Pasta Pesto with Chicken and Grilled Steak with Vegetable Couscous.
  • Sweet Endings: Store-bought cake and summer's ripest fruit make this Mango-Raspberry Trifle a seriously sweet treat.

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